How to Prepare Authentic Mexican Street Corn Salad at Home

What is Mexican Street Corn Salad (Esquites)?

If you’ve ever strolled through the streets of Mexico, you’ve probably come across vendors selling steaming cups of Esquites. This iconic dish is the off-the-cob version of elote (grilled Mexican corn on the cob) and is beloved for its smoky charred corn mixed with creamy, tangy, and spicy toppings.

Traditional Mexican street corn salad combines roasted or grilled corn kernels with mayonnaise or Mexican crema, lime juice, cotija cheese, chili powder, and cilantro. The result? A warm, comforting, and flavorful dish that hits every taste note sweet, salty, tangy, and spicy.

Why Make Mexican Street Corn Salad at Home?

While nothing beats enjoying esquites from a street vendor in Mexico, preparing it at home gives you full control over ingredients, spice levels, and health adjustments. Here’s why you should try this homemade Mexican corn salad recipe:

• Authenticity: Recreate an iconic Mexican dish with authentic flavors.
• Customizable: Adjust creaminess, spice, and toppings to suit your taste.
• Quick & Easy: Ready in under 20 minutes, even for beginners.
• Perfect for any occasion: Great as a side dish for BBQs, taco nights, or potlucks.

Key Ingredients for Authentic Flavor

To make authentic Mexican street corn salad at home, you’ll need the following ingredients:

• Fresh corn kernels (from 4–5 ears of corn, grilled or boiled)
• Mexican crema or mayonnaise for creaminess
• Cotija cheese (crumbled) – adds salty, tangy flavor
• Lime juice for zesty freshness
• Chili powder or Tajín for spice and smokiness
• Fresh cilantro (chopped) for herbal brightness
• Butter (optional, for extra richness)
• Garlic (optional, sautéed for depth of flavor)
• Salt and pepper to taste

Pro Tip: If cotija cheese isn’t available, you can substitute feta or parmesan for a similar salty tang.

Step-by-Step Recipe: Authentic Mexican Street Corn Salad (Esquites)

Follow this easy method to prepare a truly authentic Mexican corn salad:

1. Cook the corn: Grill corn on the cob until lightly charred. Alternatively, boil or roast kernels if grilling isn’t an option.
2. Remove kernels: Carefully slice kernels off the cob using a sharp knife.
3. Sauté (optional): Heat butter in a skillet, add corn, and sauté for 2–3 minutes for extra smokiness.
4. Prepare the dressing: In a bowl, whisk together Mexican crema or mayo, lime juice, chili powder, salt, and pepper.
5. Mix: Combine corn, dressing, cotija cheese, and cilantro. Toss until evenly coated.
6. Serve: Enjoy warm in bowls or cups, garnished with extra chili powder, lime wedges, and cotija.

Variations of Mexican Corn Salad

One of the best things about esquites is how versatile it is. Try these delicious variations:

• Grilled Mexican Corn Salad: Intensify the smoky flavor by grilling corn before cutting the kernels.
• Spicy Esquites: Add extra jalapeños, hot sauce, or chipotle powder for a fiery kick.
• Creamy Avocado Corn Salad: Stir in diced avocado for extra creaminess and healthy fats.
• Vegan Mexican Street Corn Salad: Replace crema with vegan mayo and use dairy-free cheese.
• Cheesy Elote Salad: Double the cotija or add shredded cheddar for an indulgent twist.

Nutritional Benefits of Corn Salad

Beyond being irresistibly delicious, Mexican corn salad offers surprising health benefits:

• High in fiber: Supports digestion and helps you stay full longer.
• Rich in antioxidants: Corn contains lutein and zeaxanthin for eye health.
• Protein and calcium: Thanks to cotija cheese and crema.
• Customizable nutrition: Make it healthier by using Greek yogurt instead of mayo or adding black beans for protein.

Pairing Ideas: What to Serve with Mexican Street Corn Salad

This authentic esquites recipe pairs perfectly with a wide range of dishes:

• Tacos al pastor or carne asada
• Grilled chicken or steak
• Fish tacos with lime crema
• BBQ ribs or pulled pork sandwiches
• As a dip with tortilla chips

Tips for the Best Authentic Esquites

To achieve restaurant-quality flavor at home, follow these expert tips:

• Char your corn: The smoky grilled flavor is the secret to authentic taste.
• Use fresh lime: Bottled juice won’t deliver the same punch.
• Don’t skip cotija: It’s the heart of the recipe’s authenticity.
• Serve warm: Mexican corn salad is best enjoyed freshly prepared.
• Adjust spice: Balance chili powder and lime to your personal taste.

Frequently Asked Questions (FAQ)

Can I use frozen corn for Mexican street corn salad?

Yes, thawed frozen corn works great. Just sauté it in butter to add smokiness.

Can I make esquites ahead of time?

You can prep ingredients in advance, but add dressing and cheese just before serving to keep it fresh.

Is Mexican street corn salad spicy?

Traditionally, it has a mild heat from chili powder, but you can adjust spice levels to taste.

What’s the difference between elote and esquites?

Elote is corn served on the cob with toppings. Esquites is the off-the-cob salad version served in bowls or cups.

Printable Recipe Card

Authentic Mexican Street Corn Salad (Esquites)

Prep Time: 10 minutes  
Cook Time: 10 minutes  
Total Time: 20 minutes  
Servings: 4  

Ingredients:
- 4 cups grilled corn kernels
- 1/3 cup Mexican crema or mayo
- 1/2 cup cotija cheese, crumbled
- Juice of 2 limes
- 1 tsp chili powder (or Tajín)
- 2 tbsp cilantro, chopped
- 1 tbsp butter
- Salt & pepper to taste

Instructions:
1. Grill corn, then slice off kernels.  
2. Sauté corn in butter for extra flavor.  
3. Mix crema, lime, chili powder, salt, and pepper.  
4. Toss corn with dressing, cotija, and cilantro.  
5. Serve warm with extra chili and lime wedges.