Craving tasty yet simple meals? Keto crockpot recipes are your go-to for satisfying dishes that keep you on track with your low-carb lifestyle. These recipes make meal prep a breeze, allowing you to toss in ingredients, set the timer, and come home to a delicious, hearty meal waiting for you. Say goodbye to complicated cooking routines and hello to flavorful, nutritious dinners with minimal effort!
Creamy Garlic Parmesan Chicken
This Creamy Garlic Parmesan Chicken is a delightful dish that brings comfort and flavor together in one pot. The chicken is tender and juicy, swimming in a rich, creamy sauce that’s packed with garlic and parmesan goodness. It’s perfect for a cozy dinner and pairs wonderfully with steamed veggies or a fresh salad.
In the image, you can see the chicken beautifully plated with vibrant green peas, crunchy carrots, and fresh parsley sprinkled on top. The creamy sauce adds a luscious touch, making it not just tasty but visually appealing too.
This recipe is simple to make in your crockpot, allowing you to set it and forget it while you go about your day. The slow cooking process ensures that the flavors meld beautifully, resulting in a meal that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper. Place them in the crockpot.
- Mix the Sauce: In a bowl, combine heavy cream, chicken broth, minced garlic, Italian seasoning, and Parmesan cheese. Stir until well mixed.
- Combine: Pour the sauce over the chicken in the crockpot, ensuring the chicken is well coated.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Serve: Once done, garnish with fresh parsley and serve with your choice of sides. Enjoy!
Spicy Buffalo Chicken Lettuce Wraps
These Spicy Buffalo Chicken Lettuce Wraps are a fantastic way to enjoy a low-carb meal. The image shows tender chicken pieces simmering in a rich, spicy buffalo sauce, perfect for filling crisp lettuce leaves. The vibrant colors of the sauce and fresh ingredients make this dish not only tasty but visually appealing too.
To make these wraps, you’ll need some simple ingredients. The combination of spicy chicken and cool lettuce creates a delightful contrast. Serve them with a side of blue cheese dressing for dipping, and you’ve got a meal that’s both satisfying and healthy.
Ingredients
- 2 pounds chicken thighs
- 1 cup buffalo sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 head of romaine lettuce
- 1/2 cup blue cheese dressing
- Celery sticks (for serving)
Instructions
- Prepare the Chicken: Place the chicken thighs in a slow cooker. Sprinkle garlic powder, onion powder, paprika, and salt over the chicken. Pour buffalo sauce on top.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shredded.
- Shred the Chicken: Once cooked, shred the chicken using two forks and mix it with the sauce in the slow cooker.
- Assemble the Wraps: Take a lettuce leaf and fill it with the spicy buffalo chicken. Drizzle with blue cheese dressing and add celery sticks on the side.
- Serve: Enjoy your wraps fresh and hot!
Stuffed Bell Peppers with Cauliflower Rice
Stuffed bell peppers are a fantastic dish that brings color and flavor to your table. The image shows vibrant red, yellow, and green peppers filled with a savory mixture. This dish is not only visually appealing but also packed with nutrients, making it a great choice for a keto diet.
Using cauliflower rice instead of traditional rice keeps the carbs low while adding a nice texture. The peppers are stuffed with a hearty filling, often including ground meat, spices, and herbs. Cooking them in a crockpot allows the flavors to meld beautifully, resulting in a comforting meal.
These stuffed peppers are perfect for meal prep or a cozy family dinner. You can customize the filling based on your preferences, making it a versatile recipe that everyone will love.
Ingredients
- 4 large bell peppers (any color)
- 1 pound ground beef or turkey
- 2 cups cauliflower rice
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh parsley for garnish
Instructions
- Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Set aside.
- Make the Filling: In a skillet, brown the ground meat over medium heat. Add the cauliflower rice, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir until well combined and heated through.
- Stuff the Peppers: Fill each bell pepper with the meat and cauliflower mixture. If using cheese, sprinkle it on top of the filling.
- Cook in the Crockpot: Place the stuffed peppers upright in the crockpot. Cover and cook on low for 4-6 hours or until the peppers are tender.
- Serve: Garnish with fresh parsley before serving. Enjoy your delicious and healthy stuffed bell peppers!
Beef Stroganoff with Zucchini Noodles
This Beef Stroganoff with Zucchini Noodles is a delightful twist on a classic dish. The image shows a rich, creamy beef mixture resting atop a bed of fresh zucchini noodles, creating a colorful and appetizing presentation. The mushrooms add a nice touch, enhancing both flavor and texture.
This recipe is perfect for anyone following a keto diet. It replaces traditional pasta with zucchini, keeping the carbs low while still delivering that comforting, hearty feel. The slow cooker makes it easy to prepare, allowing the flavors to meld beautifully.
Gather your ingredients and get ready to enjoy a delicious meal that’s both satisfying and healthy!
Ingredients
- 1 lb beef stew meat
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 medium zucchini, spiralized into noodles
- Fresh parsley for garnish
Instructions
- Prepare the Beef: In a slow cooker, combine the beef stew meat, chopped onion, minced garlic, and sliced mushrooms.
- Add the Liquid: Pour in the beef broth, Worcestershire sauce, thyme, salt, and pepper. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
- Finish the Sauce: About 30 minutes before serving, stir in the sour cream and let it heat through.
- Prepare the Zucchini Noodles: In the last 10 minutes, add the spiralized zucchini to the slow cooker, mixing gently to combine.
- Serve: Once everything is heated, serve the beef stroganoff over the zucchini noodles and garnish with fresh parsley.
Keto Chili with Ground Beef
This Keto Chili with Ground Beef is a warm and hearty dish perfect for any day. The rich colors of the chili, with vibrant red peppers and a sprinkle of fresh cilantro, make it visually appealing. The slow cooker does all the work, allowing the flavors to meld beautifully.
Using ground beef as the base, this chili is packed with protein. The addition of bell peppers adds a nice crunch and sweetness, balancing the spices perfectly. Topped with a dollop of sour cream, it’s a comforting meal that fits right into your keto lifestyle.
Whether it’s a chilly evening or you just want something satisfying, this dish is sure to please. Plus, it’s easy to make and even easier to enjoy!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup beef broth
- Fresh cilantro, for garnish
- Sour cream, for serving
Instructions
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion, red and yellow bell peppers, and garlic to the skillet. Cook until the vegetables are soft.
- Transfer the beef and vegetable mixture to a slow cooker. Add diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, pepper, and beef broth.
- Stir everything together until well combined. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro and a dollop of sour cream.
Tuscan Garlic Chicken with Spinach
This Tuscan Garlic Chicken with Spinach is a delightful dish that brings the flavors of Italy right to your kitchen. The image showcases tender chicken thighs nestled in a bed of vibrant spinach and sun-dried tomatoes, all simmered together in a rich garlic sauce. The colors are inviting, with the deep greens of the spinach contrasting beautifully against the golden chicken and the bright red tomatoes.
This recipe is perfect for a cozy dinner. The slow cooking method allows the chicken to absorb all the flavors, making each bite juicy and satisfying. Plus, it’s keto-friendly, making it a great choice for those following a low-carb diet.
Let’s get cooking!
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes (packed in oil)
- 4 cloves garlic (minced)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese (for garnish)
Instructions
- Prepare the Chicken: Season the chicken thighs with salt, pepper, and Italian seasoning.
- Brown the Chicken: In a skillet, heat a bit of oil over medium-high heat. Sear the chicken thighs for about 4-5 minutes on each side until golden brown. Transfer to the crockpot.
- Add Ingredients: In the crockpot, add the minced garlic, sun-dried tomatoes, spinach, chicken broth, and heavy cream. Stir gently to combine.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Serve: Once done, sprinkle with Parmesan cheese before serving. Enjoy your delicious Tuscan Garlic Chicken with Spinach!
Lemon Herb Butter Salmon
This Lemon Herb Butter Salmon is a delightful dish that brings together fresh flavors and simple cooking techniques. The image shows a beautiful piece of salmon nestled in a crockpot, surrounded by vibrant lemon slices and aromatic herbs. This setup not only looks appetizing but also promises a meal that is both healthy and satisfying.
The combination of lemon and herbs enhances the natural taste of the salmon, making it a perfect choice for a keto-friendly diet. Cooking it in a crockpot ensures that the fish remains moist and flavorful, while the herbs infuse their essence throughout the dish.
Whether you’re preparing a family dinner or a meal prep for the week, this recipe is sure to impress. Let’s get into the ingredients and steps to create this delicious salmon dish.
Ingredients
- 1 lb salmon fillet
- 2 tablespoons unsalted butter
- 1 lemon, sliced
- 2 teaspoons fresh thyme
- 2 teaspoons fresh rosemary
- Salt and pepper to taste
- 1 cup fresh spinach (optional)
Instructions
- Prepare the Crockpot: Start by placing the fresh spinach at the bottom of the crockpot. This will add extra nutrients and flavor.
- Season the Salmon: Place the salmon fillet on top of the spinach. Season it with salt and pepper. Add the butter on top of the salmon.
- Add Herbs and Lemon: Sprinkle the fresh thyme and rosemary over the salmon. Lay the lemon slices on top.
- Cook: Cover the crockpot and cook on low for about 2-3 hours, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Once done, carefully remove the salmon and serve it warm, garnished with additional lemon if desired.
Cilantro Lime Chicken Tacos
Cilantro Lime Chicken Tacos are a fantastic way to enjoy a fresh and zesty meal. The image shows a slow cooker filled with tender chicken breasts, surrounded by vibrant lime wedges and fresh cilantro. This dish is perfect for busy days when you want a delicious dinner without much fuss.
The combination of lime and cilantro adds a refreshing twist to the chicken, making it a great filling for tacos. You can easily customize your tacos with your favorite toppings, like avocado, salsa, or cheese. Plus, cooking in a crockpot means the chicken stays juicy and flavorful.
Let’s get cooking!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 limes, sliced
- 1/4 cup fresh cilantro, chopped
- 1 cup chicken broth
- Taco shells or tortillas
- Your favorite toppings (avocado, salsa, cheese, etc.)
Instructions
- Season the chicken breasts with chili powder, cumin, salt, and pepper.
- Place the seasoned chicken in the crockpot. Add the chicken broth and lime slices on top.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
- Once cooked, shred the chicken with two forks and mix in the chopped cilantro.
- Serve the chicken in taco shells or tortillas, and add your favorite toppings.
Creamy Tomato Basil Soup
This creamy tomato basil soup is a delightful dish that warms you up from the inside out. The vibrant red color of the soup is inviting, and the fresh basil leaves on top add a pop of green that makes it visually appealing. Served in a bowl next to slices of crusty bread, it’s perfect for dipping. The slow-cooked flavors blend beautifully, making each spoonful rich and satisfying.
Making this soup in a crockpot is a breeze. You simply toss in the ingredients, set it, and let the slow cooker do the work. The tomatoes become tender and juicy, while the basil infuses its aromatic flavor throughout the dish. It’s a great option for a cozy dinner or a lunch that feels special.
Here’s how to whip up this delicious creamy tomato basil soup:
Ingredients
- 2 cans (28 oz each) crushed tomatoes
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1/4 cup fresh basil, chopped
- 1 teaspoon sugar
- Salt and pepper to taste
- Crusty bread for serving
Instructions
- Combine the crushed tomatoes, chopped onion, minced garlic, and vegetable broth in the crockpot. Stir well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream, chopped basil, sugar, salt, and pepper. Mix until well combined.
- Serve hot with slices of crusty bread for dipping.
Buffalo Cauliflower Bites
Buffalo Cauliflower Bites are a fun and tasty twist on the classic buffalo wings. They’re perfect for game day or as a snack anytime. The vibrant orange color from the buffalo sauce makes them visually appealing and mouthwatering. You can see the cauliflower florets coated in a spicy sauce, ready to be cooked in a crockpot. Alongside, there are fresh celery sticks and a small bowl of ranch dressing for dipping, adding a nice crunch and cooling effect to the heat of the bites.
This recipe is not just delicious; it’s also keto-friendly. Cauliflower is low in carbs, making it a great choice for those following a ketogenic diet. Plus, cooking them in a crockpot makes the process super easy. Just toss everything in and let it do the work!
Ingredients
- 1 head of cauliflower, cut into florets
- 1 cup buffalo sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Celery sticks, for serving
- Ranch dressing, for dipping
Instructions
- Prepare the Cauliflower: In a large bowl, combine the cauliflower florets, olive oil, garlic powder, onion powder, salt, and pepper. Toss until the cauliflower is well coated.
- Add Sauce: Pour the buffalo sauce over the cauliflower and mix until evenly coated.
- Cook: Transfer the cauliflower mixture to the crockpot. Cover and cook on low for 4 hours or on high for 2 hours until tender.
- Serve: Once cooked, serve the buffalo cauliflower bites with celery sticks and ranch dressing for dipping. Enjoy!
Herbed Chicken Thighs with Vegetables
This dish is a delightful mix of tender chicken thighs and colorful vegetables, all cooked together in a crockpot. The image shows juicy chicken, seasoned with herbs, resting on a bed of carrots, potatoes, and bell peppers. The vibrant colors make it not just tasty but also visually appealing.
Cooking in a crockpot is a fantastic way to bring out the flavors. The slow cooking process allows the herbs to infuse into the chicken and veggies, creating a comforting meal that’s perfect for any day of the week.
Let’s get into the recipe so you can enjoy this delicious dish at home!
Ingredients
- 4 chicken thighs, skin-on and bone-in
- 2 cups baby potatoes, halved
- 2 cups carrots, sliced
- 1 bell pepper, chopped
- 1 onion, diced
- 4 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup chicken broth
Instructions
- Prepare the Chicken: Season the chicken thighs with salt, pepper, thyme, and rosemary. Rub the spices into the meat for better flavor.
- Sauté the Chicken: In a skillet, heat olive oil over medium heat. Add the chicken thighs, skin-side down, and sear for about 5 minutes until golden brown. Flip and cook for another 3 minutes. This step adds extra flavor.
- Layer the Vegetables: In the crockpot, place the potatoes, carrots, bell pepper, and onion. Pour in the chicken broth and add the minced garlic.
- Add the Chicken: Place the seared chicken thighs on top of the vegetables in the crockpot.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and the vegetables cooked through.
- Serve: Once done, serve the chicken and veggies warm, drizzling some of the broth over the top for extra flavor.
Keto Chicken and Dumplings
This Keto Chicken and Dumplings recipe is a warm and hearty dish that brings comfort to any meal. The image shows tender chicken pieces surrounded by fluffy dumplings, all simmered in a rich broth. It’s a perfect choice for those following a keto diet, as it’s low in carbs but high in flavor.
The chicken becomes incredibly juicy and flavorful after slow cooking, while the dumplings add a delightful texture. Fresh herbs like thyme enhance the dish, making it not just a meal but an experience. This recipe is simple to prepare, making it ideal for busy weeknights.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Fresh thyme for garnish
Instructions
- Prepare the Chicken: Place the chicken thighs in the crockpot. Add chicken broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours or until the chicken is tender and easily shredded.
- Make the Dumplings: In a bowl, mix almond flour and baking powder. In another bowl, whisk together eggs and melted butter. Combine the wet and dry ingredients until a dough forms.
- Add Dumplings: Once the chicken is cooked, drop spoonfuls of the dumpling dough on top of the chicken mixture. Cover and cook on high for an additional 30 minutes, or until the dumplings are cooked through.
- Serve: Garnish with fresh thyme and enjoy your delicious keto chicken and dumplings!
Mushroom and Spinach Frittata
The Mushroom and Spinach Frittata is a delightful dish that brings together the earthy flavors of mushrooms and the freshness of spinach. This recipe is perfect for breakfast, brunch, or even a light dinner. The frittata is not only easy to make but also packed with nutrients, making it a great choice for those following a keto diet.
In the image, you can see a beautifully cooked frittata, with golden edges and a vibrant green hue from the spinach. The mushrooms are sliced and arranged on top, adding a rustic touch. Fresh herbs like oregano garnish the dish, enhancing its visual appeal and flavor.
This frittata is a fantastic way to use your crockpot. It allows for a hands-off cooking approach, letting you enjoy your day while it cooks. Plus, it’s versatile; you can easily swap in other vegetables or cheeses based on what you have on hand.
Ingredients
- 6 large eggs
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prepare the Ingredients: In a bowl, whisk together the eggs, heavy cream, garlic powder, salt, and pepper.
- Add the Vegetables: Stir in the chopped spinach and sliced mushrooms. Mix well.
- Layer in the Crockpot: Grease the crockpot with cooking spray. Pour the egg mixture into the crockpot and sprinkle the cheese on top.
- Cook: Cover and cook on low for 4-5 hours or until the eggs are set and the edges are slightly golden.
- Serve: Once done, slice the frittata and garnish with fresh herbs if desired. Enjoy warm!
Savory Pork Carnitas
Pork carnitas are a delicious and versatile dish that fits perfectly into a keto lifestyle. The image shows tender, shredded pork nestled in a crockpot, with crispy edges and garnished with fresh radishes and avocado slices. This dish is not only satisfying but also easy to prepare, making it a great option for busy weeknights.
To make savory pork carnitas, you’ll need a few simple ingredients. The slow cooking process allows the flavors to meld beautifully, resulting in juicy, flavorful meat that can be used in tacos, salads, or enjoyed on its own.
Ingredients
- 3-4 pounds pork shoulder
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- Juice of 2 limes
Instructions
- Prepare the Pork: Rub the pork shoulder with olive oil, salt, pepper, cumin, chili powder, and oregano. Make sure it’s well coated.
- Cook: Place the pork in the crockpot and add the chopped onion, minced garlic, chicken broth, and lime juice. Cover and cook on low for 8 hours or until the meat is tender and easily shredded.
- Shred: Once cooked, remove the pork from the crockpot and shred it with two forks. Return the shredded pork to the crockpot and mix it with the juices.
- Serve: Enjoy the carnitas in lettuce wraps, on a salad, or with your favorite keto-friendly toppings!
Eggplant Parmesan Casserole
This Eggplant Parmesan Casserole is a delightful dish that brings comfort to your table. With layers of tender eggplant, rich marinara sauce, and gooey cheese, it’s a keto-friendly option that everyone will enjoy. The image showcases a beautifully cooked casserole, with the eggplant perfectly layered and topped with melted cheese. It’s a feast for the eyes and the taste buds!
Making this dish in a crockpot is a breeze. You can set it and forget it, allowing the flavors to meld together beautifully. The eggplant becomes tender, soaking up the sauce, while the cheese melts to perfection. It’s a great way to enjoy a classic without the carbs.
Ingredients
- 2 medium eggplants, sliced
- 4 cups marinara sauce (sugar-free if desired)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil spray
Instructions
- Prepare the Eggplant: Sprinkle the sliced eggplant with salt and let it sit for about 30 minutes to draw out moisture. Rinse and pat dry.
- Layer the Ingredients: In the crockpot, start with a layer of marinara sauce, then a layer of eggplant slices. Sprinkle some mozzarella and Parmesan cheese on top. Repeat the layers until all ingredients are used, finishing with cheese on top.
- Season: Sprinkle Italian seasoning, salt, and pepper over the top layer of cheese.
- Cook: Cover and cook on low for 4-6 hours, or until the eggplant is tender and the cheese is bubbly.
- Serve: Let it cool for a few minutes before serving. Enjoy your delicious Eggplant Parmesan Casserole!
Beef and Broccoli Stir-Fry
This Beef and Broccoli Stir-Fry is a fantastic keto-friendly dish that brings together tender beef and vibrant broccoli. The combination is not only visually appealing but also packed with flavor. The rich colors of the broccoli against the savory beef create a dish that looks as good as it tastes.
Cooking this meal in a crockpot makes it super easy. You can set it and forget it, allowing the flavors to meld together beautifully. The beef becomes tender, while the broccoli retains its crunch, making each bite satisfying.
To make this dish, you’ll need some simple ingredients. The main stars are beef, broccoli, and a few seasonings. You can serve it over cauliflower rice for a complete meal that fits perfectly into your keto lifestyle.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 4 cups broccoli florets
- 2 cups cauliflower rice
- 1/4 cup soy sauce (or coconut aminos for a soy-free option)
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Prepare the Beef: In a bowl, mix the sliced beef with soy sauce, sesame oil, garlic, and ginger. Let it marinate for at least 30 minutes.
- Layer in the Crockpot: Place the cauliflower rice at the bottom of the crockpot. Add the marinated beef on top, followed by the broccoli florets.
- Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until the beef is tender and the broccoli is bright green.
- Serve: Once done, sprinkle sesame seeds on top for garnish. Serve hot and enjoy your delicious keto meal!
Cheesy Cauliflower Bake
Cheesy Cauliflower Bake is a delightful dish that combines the goodness of cauliflower with rich, creamy cheese. This recipe is perfect for those following a keto diet, as it’s low in carbs and high in flavor. The image shows a slow cooker filled with tender cauliflower florets, generously topped with melted cheese and a sprinkle of chives. The golden, bubbly cheese creates an inviting look that makes your mouth water.
This dish is not only tasty but also simple to prepare. Just toss the cauliflower in the crockpot, add your favorite cheese, and let it cook. It’s a great side dish for any meal or even a satisfying main course. Plus, it’s a fantastic way to sneak in some veggies!
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Prepare the Cauliflower: Place the cauliflower florets in the crockpot.
- Add the Cream: Pour the heavy cream over the cauliflower, ensuring it’s evenly coated.
- Season: Sprinkle garlic powder, onion powder, salt, and pepper over the mixture.
- Add Cheese: Top with shredded cheddar cheese, spreading it evenly over the cauliflower.
- Cook: Cover and cook on low for 4-5 hours or until the cauliflower is tender.
- Serve: Once cooked, garnish with chopped chives before serving.
Keto Beef and Vegetable Stew
This Keto Beef and Vegetable Stew is a perfect dish for those chilly nights. It’s hearty, filling, and packed with flavor. The image shows a slow cooker filled with tender beef chunks, vibrant vegetables, and a rich broth. The colors pop, making it look as delicious as it tastes.
Using a crockpot makes this recipe super easy. Just toss everything in and let it do the work for you. The beef becomes tender, and the vegetables soak up all the savory goodness. Plus, it’s a great way to stick to your keto diet while enjoying a comforting meal.
Let’s get cooking!
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 cup carrots, diced
- 1 cup bell peppers, diced
- 1 cup zucchini, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups beef broth
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Ingredients: In a large bowl, combine the beef cubes, carrots, bell peppers, zucchini, diced tomatoes, garlic, thyme, oregano, salt, and pepper.
- Load the Crockpot: Transfer the mixture into the slow cooker. Pour in the beef broth, ensuring everything is covered.
- Cook: Set the crockpot on low for 8 hours or high for 4 hours. The beef should be tender and the vegetables cooked through.
- Serve: Once done, ladle the stew into bowls and garnish with fresh parsley. Enjoy your hearty meal!
Spaghetti Squash with Meat Sauce
Spaghetti squash with meat sauce is a fantastic dish that brings comfort and flavor to your table. This recipe is perfect for anyone looking to enjoy a hearty meal while sticking to a keto lifestyle. The image shows a beautifully cooked spaghetti squash, topped with a rich meat sauce and garnished with fresh basil. It’s not just visually appealing; it’s also packed with nutrients.
Making this dish is simple and requires minimal ingredients. The spaghetti squash serves as a low-carb alternative to traditional pasta, making it a great choice for those on a ketogenic diet. The meat sauce adds protein and flavor, making this meal satisfying and delicious.
To prepare this dish, you’ll need to cook the spaghetti squash until tender. While it cooks, you can whip up the meat sauce in your crockpot, allowing the flavors to meld beautifully. This method makes it easy to have a warm, comforting meal ready when you are.
Ingredients
- 1 medium spaghetti squash
- 1 pound ground beef or turkey
- 1 jar (about 24 oz) marinara sauce (sugar-free)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Prepare the Spaghetti Squash: Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place it cut side down in a slow cooker with a little water. Cook on low for 6-8 hours or high for 3-4 hours until tender.
- Make the Meat Sauce: In a skillet, brown the ground beef or turkey over medium heat. Drain excess fat. Stir in the marinara sauce and Italian seasoning. Let it simmer for about 10 minutes.
- Combine: Once the spaghetti squash is cooked, use a fork to scrape out the strands. Serve the meat sauce over the spaghetti squash.
- Garnish: Top with fresh basil before serving.
Thai Peanut Chicken
Thai Peanut Chicken is a delightful dish that brings together the rich flavors of peanut sauce and tender chicken. This recipe is perfect for those busy days when you want something comforting without spending hours in the kitchen. The slow cooker does all the work, allowing the flavors to meld beautifully.
The image showcases a warm, inviting bowl of Thai Peanut Chicken, topped with crunchy peanuts and fresh cilantro. The creamy sauce is a beautiful golden hue, hinting at the deliciousness that awaits. Serve it over rice for a complete meal that everyone will love.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 cup peanut butter
- 1 cup coconut milk
- 1/4 cup soy sauce
- 1/4 cup honey or sweetener of choice
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 teaspoon red pepper flakes (optional)
- Chopped peanuts and cilantro for garnish
Instructions
- Prepare the Sauce: In a bowl, mix peanut butter, coconut milk, soy sauce, honey, lime juice, garlic, ginger, and red pepper flakes until smooth.
- Combine Ingredients: Place the chicken thighs in the slow cooker and pour the peanut sauce over them, ensuring they are well coated.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Shred the Chicken: Once cooked, shred the chicken using two forks and mix it back into the sauce.
- Serve: Garnish with chopped peanuts and cilantro before serving. Enjoy over rice or with your favorite veggies!
Cabbage Roll Casserole
Cabbage Roll Casserole is a comforting dish that brings together the flavors of traditional cabbage rolls without the fuss. This recipe is perfect for those following a keto diet, as it’s low in carbs and high in flavor. The image shows a crockpot filled with layers of ground meat, cabbage leaves, and rich tomato sauce, all simmering together to create a delicious meal.
Using a crockpot makes this dish easy to prepare. You simply layer the ingredients and let the slow cooker do the work. The cabbage becomes tender, soaking up the flavors of the meat and sauce. It’s a hearty meal that can feed a crowd or provide leftovers for the week.
Let’s get into the ingredients and steps for making this delightful Cabbage Roll Casserole!
Ingredients
- 1 pound ground beef or turkey
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small head of cabbage, leaves separated
- 1 cup shredded cheese (optional)
Instructions
- Brown the Meat: In a skillet over medium heat, cook the ground beef or turkey with the chopped onion and minced garlic until the meat is no longer pink. Drain any excess fat.
- Add Sauce: Stir in the tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix well and let it simmer for a few minutes.
- Layer in the Crockpot: Spread a layer of the meat mixture on the bottom of the crockpot. Place a layer of cabbage leaves on top, then repeat the layers until all ingredients are used, finishing with a layer of meat mixture.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the cabbage is tender.
- Top with Cheese: If desired, sprinkle shredded cheese on top about 30 minutes before serving, allowing it to melt.
This Cabbage Roll Casserole is not just easy to make; it’s also a great way to enjoy a classic dish with a keto twist. Enjoy your meal!
Zesty Lemon Garlic Shrimp
This Zesty Lemon Garlic Shrimp recipe is a delightful addition to your keto crockpot collection. The image showcases plump, juicy shrimp, perfectly cooked and garnished with fresh parsley and lemon wedges. The vibrant colors make it as appealing to the eyes as it is to the taste buds.
Cooking shrimp in a crockpot is a breeze. The slow cooking method allows the flavors to meld beautifully. The zesty lemon and garlic create a refreshing taste that pairs well with the natural sweetness of the shrimp. Plus, it’s low in carbs, making it a great choice for those following a keto diet.
Gather your ingredients, and let’s get cooking!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Prepare the Shrimp: In a bowl, combine the shrimp, minced garlic, lemon juice, lemon zest, olive oil, salt, and pepper. Toss until the shrimp are well coated.
- Cook in the Crockpot: Transfer the shrimp mixture to the crockpot. Cook on low for about 2 hours, or until the shrimp are pink and opaque.
- Garnish: Once cooked, sprinkle with fresh parsley and serve with lemon wedges on the side.
Balsamic Glazed Brussels Sprouts
Balsamic glazed Brussels sprouts are a delightful side dish that brings a burst of flavor to any meal. The image shows fresh Brussels sprouts nestled in a crockpot, drizzled with balsamic glaze and topped with crispy bacon bits. This combination not only enhances the taste but also adds a beautiful presentation.
Cooking Brussels sprouts in a crockpot makes them tender and allows the flavors to meld beautifully. The balsamic glaze adds a sweet and tangy kick, while the bacon provides a savory crunch. It’s a simple yet satisfying dish that fits perfectly into a keto lifestyle.
To make this dish, you’ll need a few basic ingredients. The slow cooking process allows the Brussels sprouts to absorb the flavors, making each bite a treat. Serve them alongside your favorite protein for a complete meal.
Ingredients
- 1.5 pounds Brussels sprouts, trimmed and halved
- 1/2 cup balsamic glaze
- 1/2 cup cooked bacon, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the Brussels Sprouts: Trim and halve the Brussels sprouts, then place them in the crockpot.
- Add Ingredients: Drizzle the olive oil and balsamic glaze over the Brussels sprouts. Sprinkle the chopped bacon, salt, and pepper on top.
- Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until the sprouts are tender.
- Serve: Once cooked, give them a gentle stir and serve warm as a delicious side dish.
Savory Lamb Stew
This savory lamb stew is a perfect dish for cozy evenings. The image showcases a hearty mix of tender lamb, vibrant carrots, and creamy potatoes, all simmered together in a rich broth. The herbs add a touch of freshness, making it a delightful meal for any occasion.
Cooking this stew in a crockpot allows the flavors to meld beautifully. The slow cooking process ensures that the lamb becomes incredibly tender, while the vegetables soak up all the delicious juices. It’s a simple, comforting dish that’s great for family dinners or meal prep for the week.
Let’s get into the ingredients and steps to whip up this delicious lamb stew!
Ingredients
- 2 pounds lamb shoulder, cut into chunks
- 4 medium potatoes, peeled and diced
- 3 carrots, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Brown the Lamb: In a skillet, heat olive oil over medium heat. Add the lamb chunks and brown them on all sides. This step adds extra flavor.
- Prepare the Crockpot: Transfer the browned lamb to the crockpot. Add the potatoes, carrots, onion, and garlic.
- Mix the Broth: In a bowl, combine the beef broth, tomato paste, thyme, rosemary, salt, and pepper. Pour this mixture over the lamb and vegetables in the crockpot.
- Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the lamb is tender and the vegetables are cooked through.
- Serve: Taste and adjust seasoning if needed. Serve hot, and enjoy the comforting flavors!
Coconut Curry Chicken
Coconut Curry Chicken is a delightful dish that brings together tender chicken and a rich, creamy coconut sauce. The vibrant colors in the image showcase the juicy chicken pieces swimming in a luscious curry sauce, garnished with fresh cilantro. This meal is perfect for those following a keto diet, as it’s low in carbs and high in flavor.
The combination of coconut milk and spices creates a warm, inviting aroma that fills your kitchen. It’s a simple recipe that requires minimal prep time, making it ideal for busy weeknights. Just toss everything into your crockpot, and let it do the work for you!
This dish pairs wonderfully with cauliflower rice or steamed veggies, keeping it keto-friendly while satisfying your cravings for something comforting and delicious.
Ingredients
- 4 boneless, skinless chicken thighs
- 1 can (13.5 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the Chicken: Season the chicken thighs with salt and pepper. Place them in the crockpot.
- Mix the Sauce: In a bowl, combine coconut milk, red curry paste, fish sauce, lime juice, garlic, and ginger. Stir until well mixed.
- Combine: Pour the sauce over the chicken in the crockpot, ensuring the chicken is well coated.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Serve: Once done, shred the chicken in the sauce and garnish with fresh cilantro before serving.
